Duck Breast/ Maryland, Simple & Taste Amazing

Simple & Delicious Duck Recipe

Duck is a bit expensive in Australia, but we always trying cook different thing each day to make my partner happy because he likes good food. This duck recipe is very simple but we guarantee you would love it, it's so delicious. Actually this kind of Gordon Ramsay recipe, but I cook it in my way. 

To cook this duck recipe is so easy, you even don't need oil, just salt, pepper and thyme. I serving the duck with potato baked and fried asparagus plus gravy sauce. 

The ingredients that you need to cook the duck (serving 2 persons) :

• Duck maryland or duck breast
• Salt & black pepper
• Fresh thyme
• Gravy powder

Please watch the video how to cook the duck.

How to cook the duck?

1. Crack the duck with salt, pepper and add thyme on it
2. Fried the duck without oil until brown colour on each side on medium heat
3. Then put in oven 180 degrees for 20-30 minutes to get medium rare
4. Make normal gravy and add little bit the juice of the duck on the gravy so the gravy will taste more delicious

Hope you enjoy this duck recipe, appreciate for your comment, thanks.

Chicken Kaffir Lime Leaves with Mushroom & Capsicum

Chicken with Kaffir Lime Leaves

I love chicken and I think everyone eating chicken on their daily life for lunch or dinner menu. I love tight part of the chicken with skin on it because it's taste delicious. Even many peoples don't like to eat the skin because there is contain fat (oil) on the skin. But I think the chicken skin is the best part.

The dinner menu on this article is chicken with kaffir lime, and it is my own recipe, and I guarantee you would love it. This chicken recipe goes so well with Jasmine rice too.

What you need for ingredients :

• Chicken 1kg (I use fillet with skin because I love it)
• 1/2 tea spoon Salt
• 1/4 tea spoon White pepper powder
• 1/4 tea spoon turmeric powder
• 1/2 tea spoon paprika powder
• 3 tb plain yoghurt
• Chop shallot/onion
• Olive oil
• Water *if required
• Fresh kafiar Lime leaves
• Fresh coriander
• Beans
• Chilli if required
• Chop of mushroom and capsicum, I skip this because I don't have these in my fridge, but it would taste a lot better with mushroom & capsicum

Please watch the video to watch how to cook it.

How to cook the chicken kaffir lime?

1. Marinate the chicken with salt, pepper, turmeric, paprika powder, crushed garlic and plain yoghurt, you can place it first in the fridge for few hours if you would
2. Fried chop of onion (shallot) & garlic until brown colour
3. Then chicken in, don't forget to flip over
4. Add Kaffir lime leaves
5. Lid on for 5-10 minutes 
6. Add a bit water, lid on until cook
7. Then 5- 10 minutes before serve add the vegetables
8. Ready and garnish them with spring onion on top

This chicken recipe is so delicious, one of favourite every Sunday. Easy and delicious. Please appreciate if you could leave some comment and you can ask some question as well. Thanks.

Pork Belly Crackling with Apple Sauce Taste

Pork Belly Cracking Apple Sauce Taste

Pork belly crackling, who doesn't love it?

So one day someone told me, he was in the pub and he had pork belly for lunch and it was pork belly with apple sauce, so I though giddy up I should try it too at home for our dinner.

It can be tricky to cook pork belly to get the right crackling, but I will show you how to easy to cook it. Easy and delicious pork belly crackling with apple sauce. 

What you need for the ingredients of pork belly crackling :

• Good quality pork belly (free range if possible)
• Apple sauce
• 2-3 crushed garlic
• Salt & pepper
• White vinegar
• Paper towels
• Beef stock

Please watch the video how to cook the pork belly.

How to cook the pork belly?

1. Turn on the oven 250 - 300 degrees  or maximum heat, remember make sure the oven is hot enough this will help to get best crackling
2. Marinate with salt & pepper, apple sauce and crushed garlic all over the meat
3. Clean up the pork belly specially on the skin crackling with paper towels
4. Wipe the skin with white vinegar then rub all over with salt. Let it dry for few minutes or dry it off with paper towel and rub all over the skin with salt again
5. Place it on the try, put in oven for 10-15 minutes
6. Turn down the oven to 180 degrees 
7. Place pork belly on another try with beef stock as the juice
8. Then put in oven for another 1 until 1,5 hours
9. Turn the tray position to get same heat from the oven
10. You will see the cracking like on the video 

Hope you guys enjoy the video and my pork belly recipe! Heaps appreciate for your comment. Cheers

Rack of Lamb at Aussie Home

Rack of Lamb on Medium Rare

In Australia kind of every one would eat lamb on their dinner menu every week. Range price of fresh rack of lamb at the butchers here in Australia 25$ for 5-6 slices. Most of Australian love the lamb on medium rare. I am originally from Indonesia but now perfectly I can cook the best rack of lamb in the house haha 

Here you go, the ingredients you need to cook easy delicious rack of lamb :

• Rack of lamb (1,5kg)
• Press garlic (2 - 3 pcs)
• Fresh rosemary and thyme 
• Salt (1/2 tea spoon)
• Pepper powder (1/4 tea spoon)
• Squish fresh lemon or lime
• Splash olive oil

How to cook the rack of lamb?

1. Squish fresh lemon or lime
2. Rub all over the rack of lamb with salt, pepper and then press garlic
3. Marinate with fresh Rosemary and Thyme, rub it all over the meat
4. Splashing olive oil
5. Put in oven about 45 minutes for 180 degrees
6. Make a gravy and add the juice blood of rack of lamb on the gravy

Please watch the video for more detail how to cook easy and delicious rack of lamb!