Rack of Lamb at Aussie Home

Rack of Lamb on Medium Rare

In Australia kind of every one would eat lamb on their dinner menu every week. Range price of fresh rack of lamb at the butchers here in Australia 25$ for 5-6 slices. Most of Australian love the lamb on medium rare. I am originally from Indonesia but now perfectly I can cook the best rack of lamb in the house haha 

Here you go, the ingredients you need to cook easy delicious rack of lamb :

• Rack of lamb (1,5kg)
• Press garlic (2 - 3 pcs)
• Fresh rosemary and thyme 
• Salt (1/2 tea spoon)
• Pepper powder (1/4 tea spoon)
• Squish fresh lemon or lime
• Splash olive oil

How to cook the rack of lamb?

1. Squish fresh lemon or lime
2. Rub all over the rack of lamb with salt, pepper and then press garlic
3. Marinate with fresh Rosemary and Thyme, rub it all over the meat
4. Splashing olive oil
5. Put in oven about 45 minutes for 180 degrees
6. Make a gravy and add the juice blood of rack of lamb on the gravy

Please watch the video for more detail how to cook easy and delicious rack of lamb!