Pork Belly Crackling with Apple Sauce Taste

Pork Belly Cracking Apple Sauce Taste

Pork belly crackling, who doesn't love it?

So one day someone told me, he was in the pub and he had pork belly for lunch and it was pork belly with apple sauce, so I though giddy up I should try it too at home for our dinner.

It can be tricky to cook pork belly to get the right crackling, but I will show you how to easy to cook it. Easy and delicious pork belly crackling with apple sauce. 

What you need for the ingredients of pork belly crackling :

• Good quality pork belly (free range if possible)
• Apple sauce
• 2-3 crushed garlic
• Salt & pepper
• White vinegar
• Paper towels
• Beef stock

Please watch the video how to cook the pork belly.

How to cook the pork belly?

1. Turn on the oven 250 - 300 degrees  or maximum heat, remember make sure the oven is hot enough this will help to get best crackling
2. Marinate with salt & pepper, apple sauce and crushed garlic all over the meat
3. Clean up the pork belly specially on the skin crackling with paper towels
4. Wipe the skin with white vinegar then rub all over with salt. Let it dry for few minutes or dry it off with paper towel and rub all over the skin with salt again
5. Place it on the try, put in oven for 10-15 minutes
6. Turn down the oven to 180 degrees 
7. Place pork belly on another try with beef stock as the juice
8. Then put in oven for another 1 until 1,5 hours
9. Turn the tray position to get same heat from the oven
10. You will see the cracking like on the video 

Hope you guys enjoy the video and my pork belly recipe! Heaps appreciate for your comment. Cheers