Guarantee Delicious & Awesome Travel Recommendation!
We always cook simple & very delicious Daily Recipe lunch and dinner menu.
Asian - Australian food at home (restaurant taste).
Resep kolang kaling sangat popular in Indonesia and Malaysia. Resep kolang kaling ini sangat mudah dibuat dan hasilnya seger dan enak. Resep kolang kaling ini biasanya popular di bulan Ramadhan dan disajikan setelah buka puasa sebagai pembuka setelah berpuasa seharian penuh.
Ingredients untuk membuat minuman seger kolang kaling :
Kolang kaling 1/4kg
Gula pasir 3-4 tables spoon
water 3/4 lt
Pandan & kafir lime leaves
Vanilla
Artificial colour (red)
Syrup 3-4 tables spoon
Untuk membuat minuman kolang kaling atau mengolah kolang kaling silahkan menonton video ini ya :
I think most of peoples would love chicken. In Indonesia it calls "Ayam and Tempe Goreng" or popular with Indonesian fried chicken & Tempe. Why fried chicken in Indonesia is taste rich & delicious? because before we fried the chicken we will marinate and cook them first. Also you can use this recipe for your fried Tempe & Tofu.
The ingredients to fried the chicken & Tempe.
Chicken and tempe already slices
Blend yellow marinate : 3 shallot, 2 garlic, a bit turmeric, a bit candlenut, coriander seeds, salt, sugar, a bit seasoning
Press the ginger, lemongrass
3 bay leaves
1/2 liter of water
oil to fried
Please watch this video how to cook rich tasty fried chicken & tempe :
Please don't forget leave some comment on comment section below. Cheers
Dry fish green chilli & stinky beans is such tradition Indonesian dry fish recipe. Dry fish is very popular in Asia, you should try it might you going to love it! If you like Asian food, spicy, this dry fish green chilli recipe would great for you.
Why using green chilli? because green chilli goes so well with dry fish, it would taste different when you using green chilli.
Are you worrying to have stinky smell on your breath after consume stinky beans? Don't worry stinky beans is taste delicious specially on this dry fish green chilli recipe. Here the video how to decrease the stinky smell on your breath after consume stinky beans.
Ingredients how to cook dry fish, green chilli, stinky beans recipe :
a bit oil
chop of shallot, garlic, green chilli and stinky beans
a bit salt, sugar and seasoning
dry fish
Please watch the video how to cook dry fish green chilli :
How to cook dry fish green chilli?
Oil on hot pan
Fried the dry fish until brown colour then put on side first
Fried chop of shallot & garlic, follow by green chilli and stinky beans
Add a bit salt, sugar and seasoning if required
Put back in the dry fish
Mix well and it should be ready!
It is very simple and serve with Jasmine rice and taste so yummy!
Chicken Adobo is originally from Phillipine, Indonesia is close to Phillipine so some Indonesian as well like to cook this chicken recipe, it is very easy to cook chicken Adobo but it is taste amazing. You can serve chicken Adobo with Jasmine rice. Originally chicken Adobo looks so black because they will put a lot of black pepper, also they wouldn't add any vegetables. But I would cook it on my way the chicken Adobo still taste amazing, my partner said he loves it a lot.
Here below the ingredients to cook chicken Adobo :
1 kg chicken (I use tight fillet because it is my fav part)
A bit olive oil
Chop of onion (shallot) and garlic
1/4 tea spoon salt
Black pepper or crack black pepper
3 table spoon soy sauce
8 table spoon rice white vinegar
2 table spoon sugar
1/4 tea spoon corn flour mix with a bit water to thickness
a bit water if required
Chop of spring onion for ganish
Beans and mushroom, you can use another vegetables too
Chilli *optional
Please watch the video how to cook this delicious chicken Adobo :
How to cook the chicken Adobo?
Put a bit olive oil into the hot pan
Fried the chicken until brown colour and until crispy enough, don't forget seasoning with salt, then put on the side first
Reduce the oil, fried the chop of onion and garlic then chicken back in
Add soy sauce, white rice vinegar, sugar & black pepper
Lid on about 15-20 minutes until the chicken is cook
Add chop of vegetables 5-10 minutes before ready
Add water if required
Then for thickness add corn starch
Garnish them with chop of spring onion. Easy and taste amazing!
Please appreciate for your comment, and don't be hesitate if you have any question, thanks.
Duck is a bit expensive in Australia, but we always trying cook different thing each day to make my partner happy because he likes good food. This duck recipe is very simple but we guarantee you would love it, it's so delicious. Actually this kind of Gordon Ramsay recipe, but I cook it in my way.
To cook this duck recipe is so easy, you even don't need oil, just salt, pepper and thyme. I serving the duck with potato baked and fried asparagus plus gravy sauce.
The ingredients that you need to cook the duck (serving 2 persons) :
Duck maryland or duck breast
Salt & black pepper
Fresh thyme
Gravy powder
Please watch the video how to cook the duck.
How to cook the duck?
Crack the duck with salt, pepper and add thyme on it
Fried the duck without oil until brown colour on each side on medium heat
Then put in oven 180 degrees for 20-30 minutes to get medium rare
Make normal gravy and add little bit the juice of the duck on the gravy so the gravy will taste more delicious
Hope you enjoy this duck recipe, appreciate for your comment, thanks.
I love chicken and I think everyone eating chicken on their daily life for lunch or dinner menu. I love tight part of the chicken with skin on it because it's taste delicious. Even many peoples don't like to eat the skin because there is contain fat (oil) on the skin. But I think the chicken skin is the best part.
The dinner menu on this article is chicken with kaffir lime, and it is my own recipe, and I guarantee you would love it. This chicken recipe goes so well with Jasmine rice too.
What you need for ingredients :
Chicken 1kg (I use fillet with skin because I love it)
1/2 tea spoon Salt
1/4 tea spoon White pepper powder
1/4 tea spoon turmeric powder
1/2 tea spoon paprika powder
3 tb plain yoghurt
Chop shallot/onion
Olive oil
Water *if required
Fresh kafiar Lime leaves
Fresh coriander
Beans
Chilli if required
Chop of mushroom and capsicum, I skip this because I don't have these in my fridge, but it would taste a lot better with mushroom & capsicum
Please watch the video to watch how to cook it.
How to cook the chicken kaffir lime?
Marinate the chicken with salt, pepper, turmeric, paprika powder, crushed garlic and plain yoghurt, you can place it first in the fridge for few hours if you would
Fried chop of onion (shallot) & garlic until brown colour
Then chicken in, don't forget to flip over
Add Kaffir lime leaves
Lid on for 5-10 minutes
Add a bit water, lid on until cook
Then 5- 10 minutes before serve add the vegetables
Ready and garnish them with spring onion on top
This chicken recipe is so delicious, one of favourite every Sunday. Easy and delicious. Please appreciate if you could leave some comment and you can ask some question as well. Thanks.
One of our favourite dish is sweet sour chicken, it is taste sweet, salty and a bit sour and so yummy! You can serve this sweet sour chicken with Jasmine rice. I don't like something complicated, so I would like to show you to cook something simple but taste amazing.
What you need for the ingredients of sweet sour chicken :
600gr chicken fillet cut into small pcs
salt and pepper
2 table spoon corn flour
2 table spoon soy sauce
3 table spoon tomato paste
3 table spoon apple cider
1,5 table spoon tamarind pure
2 table spoon natural honey
1 chop capsicum
1 chop onion
1 chop garlic
Please watch the video as well how to cook sweet sour chicken :
How to cook the sweet sour chicken?
Seasoning chicken with salt and pepper
Then marinate with corn flour and rub all over with egg yolk
Fried the chicken on oil hot pan then put on the side 1st
Reduce the oil, then fried chop of shallot (onion) & garlic
Follow by capsicum
Then add soy sauce, apple cider, natural honey, and tamarind pure
Taste it and ready to serve!
It is taste so good. Hope you enjoy my recipe and heaps appreciate to leave some comment. Thanks
So one day someone told me, he was in the pub and he had pork belly for lunch and it was pork belly with apple sauce, so I though giddy up I should try it too at home for our dinner.
It can be tricky to cook pork belly to get the right crackling, but I will show you how to easy to cook it. Easy and delicious pork belly crackling with apple sauce.
What you need for the ingredients of pork belly crackling :
Good quality pork belly (free range if possible)
Apple sauce
2-3 crushed garlic
Salt & pepper
White vinegar
Paper towels
Beef stock
Please watch the video how to cook the pork belly.
How to cook the pork belly?
Turn on the oven 250 - 300 degrees or maximum heat, remember make sure the oven is hot enough this will help to get best crackling
Marinate with salt & pepper, apple sauce and crushed garlic all over the meat
Clean up the pork belly specially on the skin crackling with paper towels
Wipe the skin with white vinegar then rub all over with salt. Let it dry for few minutes or dry it off with paper towel and rub all over the skin with salt again
Place it on the try, put in oven for 10-15 minutes
Turn down the oven to 180 degrees
Place pork belly on another try with beef stock as the juice
Then put in oven for another 1 until 1,5 hours
Turn the tray position to get same heat from the oven
You will see the cracking like on the video
Hope you guys enjoy the video and my pork belly recipe! Heaps appreciate for your comment. Cheers
Bali is one most popular destination in the world, that's why no wonder if one of Balinesse food are so popular for many peoples in the world too. It calls Bebek Betutu Bali, Bebek means duck in bahasa Indonesia.
I would like to show you how to cook Bebek/ Duck Bali Betutu in Australian BBQ. It is very simple and delicious. But in this case I will skip the chilli and sambal because we don't eat spicy very often. Because it is little bit difficult to find casava leaves in Australia, so I will pick up some sweet potato leaves that i have been growing them on my pot. Or probably you can find casava leaves at nearest Asian grocery. Otherwise you can skip this ingredient, it wouldn't problem at all.
What you need to prepare for the ingredients for Bebek Betutu Bali serve 2 peoples :
2 pcs Maryland Duck (Duck Breast)
Banana leaves
Aluminium foil
Sweet potato leaves (casava leaves), basil leaves, bay leaves
Yellow marinate. All of these ingredients need to blend are 1 shallot & 2 garlic, fresh ginger, a bit galangal, lemongrass, 1 tb spoon turmeric, 1 tb spoon coriander, 1/2 tea spoon white pepper powder, 1/2 tea spoon nutmeg, chilli but optional, 1 tea spoon salt, brown coconut sugar, and a bit water
Please watch the video how to cook Duck Betutu Bali.
How to cook Duck Bebek Betutu Bali?
Rub all over the duck with yellow marinated then mix with casava & basil leaves
Wrap the duck on banana leaves and add bay leaves on the top, then wrap it again with aluminium foil
Put in BBQ low to medium heat 1-2 hours to get tender one's
It is easy and taste amazing. Don't forget share your result after you have tried this recipe at home!
Some Australian use dry anchovies only as pizza topping, I quiet found many Australian love dry anchovies on other food. Dry anchovies are very popular in Asia such in Indonesia, Malaysia and Japan.
Now I would like to show you how to cook very simple but it taste delicious dry anchovies fried rice. Why I use green chilli? because green chilli goes so well with dry anchovies.
It is very simple ingredient to cook delicious dry anchovies fried rice :
Dry anchovies
White rice
Chop of shallot and garlic
Chop of green chilli
Litle bit salt & white pepper powder
Olive oil
Please watch the video how to cook dry anchovies fried rice :
How to cook dry anchovies fried rice?
Wash the dry anchovies and dry out
A bit olive oil on hot pan
Fried the chop of shallot & garlic until brown colour
Add the chop of green chilli
Then add & fried the dry anchovies until brown colour
White rice in follow by a bit salt and white pepper powder then done!
In Australia kind of every one would eat lamb on their dinner menu every week. Range price of fresh rack of lamb at the butchers here in Australia 25$ for 5-6 slices. Most of Australian love the lamb on medium rare. I am originally from Indonesia but now perfectly I can cook the best rack of lamb in the house haha
Here you go, the ingredients you need to cook easy delicious rack of lamb :
Rack of lamb (1,5kg)
Press garlic (2 - 3 pcs)
Fresh rosemary and thyme
Salt (1/2 tea spoon)
Pepper powder (1/4 tea spoon)
Squish fresh lemon or lime
Splash olive oil
How to cook the rack of lamb?
Squish fresh lemon or lime
Rub all over the rack of lamb with salt, pepper and then press garlic
Marinate with fresh Rosemary and Thyme, rub it all over the meat
Splashing olive oil
Put in oven about 45 minutes for 180 degrees
Make a gravy and add the juice blood of rack of lamb on the gravy
Please watch the video for more detail how to cook easy and delicious rack of lamb!
