Beef Recipe, Dendeng Sapi Pedas
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| Dendeng Sapi Pedas |
Dendeng Sapi is beef recipe originally from Indonesia, it is very easy to make it and serve with jasmine rice, it would taste amazing!
Ingredients what you need to cook Dendeng Sapi (Beef Recipe) :
- Beef without skin (fat), boil first & add a bit salt then cut into tiny slices
- Blend of : tomatoes, chilli, coriander seeds, candlenut, salt, sugar, seasoning
- Chop of shallot & garlic
- A bit water
- Press of ginger, lemongrass
- You can add beans too for vegetables
Please watch the video, how to cook Dendeng Balado Sapi (Beef Balado recipe) :
Cireng, How to make it!
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| Cireng |
Cireng is Indonesian snacks, you can find easily on street food in Indonesia specially in Java. Cireng made from white rice, it is very easy and you can make it at home too. So if you have left over white rice at home, please don't throw away, make them as Cireng.
What is the ingredients to make Cireng?
- white rice
- salt, seasoning, coriander seed
- a bit water
- oil to fried
Please watch the video below how to make Cireng :
Beef Recipe (Tongseng Sapi)
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| Tongseng Sapi, Daging Idul Adha |
Tongseng kambing (lamb meat) is the most popular one's. Serve with Jasmine rice, trust me ... trust delicious!
What ingredient to cook Tongseng :
- beef meat 1/4kg
- a bit oil
- water 1/2 cup
- salt 1/2 tea spoon, sugar 1/4 tea spoon, a bit seasoning or white pepper powder
- chop of shallot (2) and garlic (1)
- chop of cabbage, tomatoes & bean sprout or you can add another vegetables as you like
- coconut milk 1,5 cup
How to cook Tongseng Sapi (beef meat)? Please watch this video how to cook it :
Chicken Vegetables Soup Indonesian Recipe
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| Chicken Beef Bone Soup (Sop Ayam) |
This chicken soup recipe is very common for Indonesian, specially for kid who doesn't like vegetables so the mother normally will cook this chicken recipe soup to mix with other vegetables to encourage their kids to eat vegetables. It is easy to cook, healthy and taste delicious.
What ingredients to cook chicken soup :
- Chicken 1/2 kg : breast, tight, wings, even feets
- Beef bone
- Water 1,5 lt or so
- 1 tea spoon salt
- 3 tea spoons sugar
- 1-2 stock cube
- Chop of shallot and garlic
- Chop of carrot, cabbage, green beans or you can add another vegetables as well
- Chop of spring onion, fried shallot for garnish
How to cook the chicken soup? Please watch the video below :
Chicken Grill Recipe, Indonesian Style
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| Ayam Bakar Enak (Grill Chicken Recipe) |
Grill chicken Indonesian recipe has so much flour and taste so rich & delicious, it's popular as Ayam Bakar.
In Indonesia, not many peoples have outdoor bbq at home. So I would like to grill the chicken on teflon pan (non stick pan). The score of this chicken recipe 10 of 10, so yummy!
Serve the chicken with chilli sambal and rice.
Serve the chicken with chilli sambal and rice.
The ingredients to cook grill chicken Indonesian style :
- Chicken tight or breast 1kg
- Oil to cook
- A bit of water
- Chop of shallot & garlic
- Salt (1 tea spoon), lemongrass, bayleaves to boil mix with the chicken
- Press of ginger, lemongrass, and bay leaves to fried with the chicken
- Another 1 tea spoon salt, sugar 1/2 tea spoon, 1/4 tea spoon white pepper powder (a bit seasoning)
- Kecap Manis (Soy sweet sauce) 2 table spoon
- Butter 1 tea spoon
The ingredients to make chilli sambal, in Indonesia it calls Sambal Tlenjeng Jawa:
- Green chilli or mix
- Salt, sugar, seasoning
- A bit garlic
- A bit cooked oil
- Fresh basil
How to cook delicious grill chicken on non stick pan, please watch this video :
Please watch the video how to make sambal :
Kolang kaling Minuman Resep
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| Palm Sugar Fruits/Seed Refreshing Drink |
Ingredients untuk membuat minuman seger kolang kaling :
- Kolang kaling 1/4kg
- Gula pasir 3-4 tables spoon
- water 3/4 lt
- Pandan & kafir lime leaves
- Vanilla
- Artificial colour (red)
- Syrup 3-4 tables spoon
Untuk membuat minuman kolang kaling atau mengolah kolang kaling silahkan menonton video ini ya :
Chicken & Tempe Fried, Rich Tasty Indonesian Recipe
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| Rich Tasty Fried Chicken & Tempe |
I think most of peoples would love chicken. In Indonesia it calls "Ayam and Tempe Goreng" or popular with Indonesian fried chicken & Tempe. Why fried chicken in Indonesia is taste rich & delicious? because before we fried the chicken we will marinate and cook them first. Also you can use this recipe for your fried Tempe & Tofu.
The ingredients to fried the chicken & Tempe.
- Chicken and tempe already slices
- Blend yellow marinate : 3 shallot, 2 garlic, a bit turmeric, a bit candlenut, coriander seeds, salt, sugar, a bit seasoning
- Press the ginger, lemongrass
- 3 bay leaves
- 1/2 liter of water
- oil to fried
Please watch this video how to cook rich tasty fried chicken & tempe :
Please don't forget leave some comment on comment section below. Cheers
Dry Fish Green Chilli and Stinky Beans, Delicious!
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| Simple Yummy Dry Fish Recipe |
Dry fish green chilli & stinky beans is such tradition Indonesian dry fish recipe. Dry fish is very popular in Asia, you should try it might you going to love it! If you like Asian food, spicy, this dry fish green chilli recipe would great for you.
Why using green chilli? because green chilli goes so well with dry fish, it would taste different when you using green chilli.
Are you worrying to have stinky smell on your breath after consume stinky beans? Don't worry stinky beans is taste delicious specially on this dry fish green chilli recipe. Here the video how to decrease the stinky smell on your breath after consume stinky beans.
Ingredients how to cook dry fish, green chilli, stinky beans recipe :
- a bit oil
- chop of shallot, garlic, green chilli and stinky beans
- a bit salt, sugar and seasoning
- dry fish
Please watch the video how to cook dry fish green chilli :
How to cook dry fish green chilli?
- Oil on hot pan
- Fried the dry fish until brown colour then put on side first
- Fried chop of shallot & garlic, follow by green chilli and stinky beans
- Add a bit salt, sugar and seasoning if required
- Put back in the dry fish
- Mix well and it should be ready!
- It is very simple and serve with Jasmine rice and taste so yummy!
Chicken Adobo (Filipino Food)
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| Chicken Adobo Simple but Delicious |
Chicken Adobo is originally from Phillipine, Indonesia is close to Phillipine so some Indonesian as well like to cook this chicken recipe, it is very easy to cook chicken Adobo but it is taste amazing. You can serve chicken Adobo with Jasmine rice. Originally chicken Adobo looks so black because they will put a lot of black pepper, also they wouldn't add any vegetables. But I would cook it on my way the chicken Adobo still taste amazing, my partner said he loves it a lot.
Here below the ingredients to cook chicken Adobo :
- 1 kg chicken (I use tight fillet because it is my fav part)
- A bit olive oil
- Chop of onion (shallot) and garlic
- 1/4 tea spoon salt
- Black pepper or crack black pepper
- 3 table spoon soy sauce
- 8 table spoon rice white vinegar
- 2 table spoon sugar
- 1/4 tea spoon corn flour mix with a bit water to thickness
- a bit water if required
- Chop of spring onion for ganish
- Beans and mushroom, you can use another vegetables too
- Chilli *optional
Please watch the video how to cook this delicious chicken Adobo :
- Put a bit olive oil into the hot pan
- Fried the chicken until brown colour and until crispy enough, don't forget seasoning with salt, then put on the side first
- Reduce the oil, fried the chop of onion and garlic then chicken back in
- Add soy sauce, white rice vinegar, sugar & black pepper
- Lid on about 15-20 minutes until the chicken is cook
- Add chop of vegetables 5-10 minutes before ready
- Add water if required
- Then for thickness add corn starch
- Garnish them with chop of spring onion. Easy and taste amazing!
Please appreciate for your comment, and don't be hesitate if you have any question, thanks.
Duck Breast/ Maryland, Simple & Taste Amazing
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| Simple & Delicious Duck Recipe |
Duck is a bit expensive in Australia, but we always trying cook different thing each day to make my partner happy because he likes good food. This duck recipe is very simple but we guarantee you would love it, it's so delicious. Actually this kind of Gordon Ramsay recipe, but I cook it in my way.
To cook this duck recipe is so easy, you even don't need oil, just salt, pepper and thyme. I serving the duck with potato baked and fried asparagus plus gravy sauce.
The ingredients that you need to cook the duck (serving 2 persons) :
- Duck maryland or duck breast
- Salt & black pepper
- Fresh thyme
- Gravy powder
Please watch the video how to cook the duck.
How to cook the duck?
- Crack the duck with salt, pepper and add thyme on it
- Fried the duck without oil until brown colour on each side on medium heat
- Then put in oven 180 degrees for 20-30 minutes to get medium rare
- Make normal gravy and add little bit the juice of the duck on the gravy so the gravy will taste more delicious
Hope you enjoy this duck recipe, appreciate for your comment, thanks.
Chicken Kaffir Lime Leaves with Mushroom & Capsicum
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| Chicken with Kaffir Lime Leaves |
I love chicken and I think everyone eating chicken on their daily life for lunch or dinner menu. I love tight part of the chicken with skin on it because it's taste delicious. Even many peoples don't like to eat the skin because there is contain fat (oil) on the skin. But I think the chicken skin is the best part.
The dinner menu on this article is chicken with kaffir lime, and it is my own recipe, and I guarantee you would love it. This chicken recipe goes so well with Jasmine rice too.
What you need for ingredients :
- Chicken 1kg (I use fillet with skin because I love it)
- 1/2 tea spoon Salt
- 1/4 tea spoon White pepper powder
- 1/4 tea spoon turmeric powder
- 1/2 tea spoon paprika powder
- 3 tb plain yoghurt
- Chop shallot/onion
- Olive oil
- Water *if required
- Fresh kafiar Lime leaves
- Fresh coriander
- Beans
- Chilli if required
- Chop of mushroom and capsicum, I skip this because I don't have these in my fridge, but it would taste a lot better with mushroom & capsicum
Please watch the video to watch how to cook it.
How to cook the chicken kaffir lime?
- Marinate the chicken with salt, pepper, turmeric, paprika powder, crushed garlic and plain yoghurt, you can place it first in the fridge for few hours if you would
- Fried chop of onion (shallot) & garlic until brown colour
- Then chicken in, don't forget to flip over
- Add Kaffir lime leaves
- Lid on for 5-10 minutes
- Add a bit water, lid on until cook
- Then 5- 10 minutes before serve add the vegetables
- Ready and garnish them with spring onion on top
This chicken recipe is so delicious, one of favourite every Sunday. Easy and delicious. Please appreciate if you could leave some comment and you can ask some question as well. Thanks.
Chicken Sweet Sour Recipe
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| Sweet Sour Chicken Recipe |
One of our favourite dish is sweet sour chicken, it is taste sweet, salty and a bit sour and so yummy! You can serve this sweet sour chicken with Jasmine rice. I don't like something complicated, so I would like to show you to cook something simple but taste amazing.
What you need for the ingredients of sweet sour chicken :
- 600gr chicken fillet cut into small pcs
- salt and pepper
- 2 table spoon corn flour
- 2 table spoon soy sauce
- 3 table spoon tomato paste
- 3 table spoon apple cider
- 1,5 table spoon tamarind pure
- 2 table spoon natural honey
- 1 chop capsicum
- 1 chop onion
- 1 chop garlic
Please watch the video as well how to cook sweet sour chicken :
How to cook the sweet sour chicken?
- Seasoning chicken with salt and pepper
- Then marinate with corn flour and rub all over with egg yolk
- Fried the chicken on oil hot pan then put on the side 1st
- Reduce the oil, then fried chop of shallot (onion) & garlic
- Follow by capsicum
- Then add soy sauce, apple cider, natural honey, and tamarind pure
- Taste it and ready to serve!
It is taste so good. Hope you enjoy my recipe and heaps appreciate to leave some comment. Thanks
Pork Belly Crackling with Apple Sauce Taste
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| Pork Belly Cracking Apple Sauce Taste |
Pork belly crackling, who doesn't love it?
So one day someone told me, he was in the pub and he had pork belly for lunch and it was pork belly with apple sauce, so I though giddy up I should try it too at home for our dinner.
It can be tricky to cook pork belly to get the right crackling, but I will show you how to easy to cook it. Easy and delicious pork belly crackling with apple sauce.
What you need for the ingredients of pork belly crackling :
- Good quality pork belly (free range if possible)
- Apple sauce
- 2-3 crushed garlic
- Salt & pepper
- White vinegar
- Paper towels
- Beef stock
Please watch the video how to cook the pork belly.
How to cook the pork belly?
- Turn on the oven 250 - 300 degrees or maximum heat, remember make sure the oven is hot enough this will help to get best crackling
- Marinate with salt & pepper, apple sauce and crushed garlic all over the meat
- Clean up the pork belly specially on the skin crackling with paper towels
- Wipe the skin with white vinegar then rub all over with salt. Let it dry for few minutes or dry it off with paper towel and rub all over the skin with salt again
- Place it on the try, put in oven for 10-15 minutes
- Turn down the oven to 180 degrees
- Place pork belly on another try with beef stock as the juice
- Then put in oven for another 1 until 1,5 hours
- Turn the tray position to get same heat from the oven
- You will see the cracking like on the video
Hope you guys enjoy the video and my pork belly recipe! Heaps appreciate for your comment. Cheers
Duck/ Bebek Betutu Bali
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| Bebek Betutu Bali (Duck Recipe) |
Bali is one most popular destination in the world, that's why no wonder if one of Balinesse food are so popular for many peoples in the world too. It calls Bebek Betutu Bali, Bebek means duck in bahasa Indonesia.
I would like to show you how to cook Bebek/ Duck Bali Betutu in Australian BBQ. It is very simple and delicious. But in this case I will skip the chilli and sambal because we don't eat spicy very often. Because it is little bit difficult to find casava leaves in Australia, so I will pick up some sweet potato leaves that i have been growing them on my pot. Or probably you can find casava leaves at nearest Asian grocery. Otherwise you can skip this ingredient, it wouldn't problem at all.
What you need to prepare for the ingredients for Bebek Betutu Bali serve 2 peoples :
- 2 pcs Maryland Duck (Duck Breast)
- Banana leaves
- Aluminium foil
- Sweet potato leaves (casava leaves), basil leaves, bay leaves
- Yellow marinate. All of these ingredients need to blend are 1 shallot & 2 garlic, fresh ginger, a bit galangal, lemongrass, 1 tb spoon turmeric, 1 tb spoon coriander, 1/2 tea spoon white pepper powder, 1/2 tea spoon nutmeg, chilli but optional, 1 tea spoon salt, brown coconut sugar, and a bit water
Please watch the video how to cook Duck Betutu Bali.
How to cook Duck Bebek Betutu Bali?
- Rub all over the duck with yellow marinated then mix with casava & basil leaves
- Wrap the duck on banana leaves and add bay leaves on the top, then wrap it again with aluminium foil
- Put in BBQ low to medium heat 1-2 hours to get tender one's
It is easy and taste amazing. Don't forget share your result after you have tried this recipe at home!
Dry Anchovies Fried Rice, Simple Yummy
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| Simple But Delicious Dry Anchovies Fried Rice |
Now I would like to show you how to cook very simple but it taste delicious dry anchovies fried rice. Why I use green chilli? because green chilli goes so well with dry anchovies.
It is very simple ingredient to cook delicious dry anchovies fried rice :
- Dry anchovies
- White rice
- Chop of shallot and garlic
- Chop of green chilli
- Litle bit salt & white pepper powder
- Olive oil
Please watch the video how to cook dry anchovies fried rice :
How to cook dry anchovies fried rice?
- Wash the dry anchovies and dry out
- A bit olive oil on hot pan
- Fried the chop of shallot & garlic until brown colour
- Add the chop of green chilli
- Then add & fried the dry anchovies until brown colour
- White rice in follow by a bit salt and white pepper powder then done!
Rack of Lamb at Aussie Home
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| Rack of Lamb on Medium Rare |
In Australia kind of every one would eat lamb on their dinner menu every week. Range price of fresh rack of lamb at the butchers here in Australia 25$ for 5-6 slices. Most of Australian love the lamb on medium rare. I am originally from Indonesia but now perfectly I can cook the best rack of lamb in the house haha
Here you go, the ingredients you need to cook easy delicious rack of lamb :
- Rack of lamb (1,5kg)
- Press garlic (2 - 3 pcs)
- Fresh rosemary and thyme
- Salt (1/2 tea spoon)
- Pepper powder (1/4 tea spoon)
- Squish fresh lemon or lime
- Splash olive oil
How to cook the rack of lamb?
- Squish fresh lemon or lime
- Rub all over the rack of lamb with salt, pepper and then press garlic
- Marinate with fresh Rosemary and Thyme, rub it all over the meat
- Splashing olive oil
- Put in oven about 45 minutes for 180 degrees
- Make a gravy and add the juice blood of rack of lamb on the gravy
Please watch the video for more detail how to cook easy and delicious rack of lamb!
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